Chez Panisse

• About Alice

Chef David Tanis with the first slicing tomatoes of the summer

Waiters’ meeting with Chef Nathan Alderson

Red Currants from Cannard Farm

Merengue!

Here was lunch today. @colmanandrews books re-inspire me

every time.

-Cal

In the Green Kitchen

Peas!!

Violets for Valentines Day

Chinotto Oranges- a gift from a local friend’s tree. Waiting patiently before being turned into bitters for a cocktail.

Eggs for Alice