Monday on the patio at Chez Panisse for Terra Madre Day:
Fettunta- bread grilled over a wood fire with new olive oil- and Zinfandel from Green and Red in Napa Valley. Come sip a glass and celebrate our most delicious local foods!
Monday December 10th 2-5 in the afternoon
Zinfandel Week in the Restaurant and Cafe! Older bottles from our cellar and special flights each night.
Travis McFlynn made pots for our fireplace…Today cooking last of the season tomatoes for the shrimp risotto downstairs.
Francis Mallmann cooking “burnt tomatoes” on the patio…Thank you Francis, Norberto, and Pilar for bringing such beautiful fires and cooking to Chez Panisse. The smell of wood smoke lingers behind you in the most perfect way.
Sylvan Brackett firing up the rice oven at our Japanese dinner to celebrate Nancy Singleton Hachisu’s new book Japanese Farm Food
Cooling angel food cakes…On the menu today in the Cafe with strawberries and creme Chantilly
Sylvan Brackett designed our Bastille Day menus. Vive La France! Vive la Revolution!
